Keto biscuits
These biscuits are the perfect lovechild of the cornbread and biscuit and offer so much flexibility. Use them with jelly, gravy, or in a parfait. Delicious, all around!
Servings Prep Time
12biscuits 7minutes
Cook Time
12minutes
Servings Prep Time
12biscuits 7minutes
Cook Time
12minutes
Ingredients
Instructions
  1. Preheat your oven to 400 degrees.
  2. Prepare a muffin tin by spraying with your favorite cooking spray
  3. With a mixer, blender or whisk, combine eggs, sour cream and butter. Mix until creamy.
  4. In a separate bowl, combine almond flour, salt and baking powder. Mix until fully combined.
  5. Add wet ingredients to dry and mix with a spatula until moistened.
  6. Using a large spoon, add batter into your prepared muffin tin. Batter will rise slightly so do not overfill your pan.
  7. Bake at 400 for about 12 minutes, or until the biscuits just start to brown on top.
  8. Remove and serve! Enjoy.
Recipe Notes

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