Let’s talk breakfast. If you’ve read my Sausage Gravy post, I’m sure you’ve already realized that I love me some breakfast. In fact, I love breakfast food so much that we often have it for lunch and dinner as well. My favorite breakfast meal is biscuits and gravy. You cannot beat that warm and delicious meal, loaded with melty butter. My mouth is watering just thinking about it! Of course, when I revamped my gravy to follow the keto way of life, I had to make a good biscuit to go with it.
I love love love these biscuits. They’re almost a cross between a biscuit and cornbread. Both are southern staples I’m perfectly ok with! Fortunately, they’re not super savory so I find that they provide the perfect flexibility that I’m looking for in my food. I can use these babies with my gravy, with some homemade jelly or as the “shortbread” in a parfait. You can’t beat that! So make some extras, store them in a container in your fridge, and then just heat them up when you want to little addition to your already fantastic keto meal.